Broccoli, Kale, Kohlrabi, Arugula & Red Cabbage.
| Basic Info | |
| Flavor | nutty, fresh brassica flavors, mild spice |
| Color | mostly green with purple and red highlights |
| Texture | crunchy, fresh |
| Nutrients | Vitamins K, E, and C, calcium, iron, and beta-carotenes |
Broccoli, Kale, Kohlrabi, Arugula & Red Cabbage.
| Basic Info | |
| Flavor | nutty, fresh brassica flavors, mild spice |
| Color | mostly green with purple and red highlights |
| Texture | crunchy, fresh |
| Nutrients | Vitamins K, E, and C, calcium, iron, and beta-carotenes |
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