FAQ

What are microgreens?

Microgreens are vegetable greens harvested just after the cotyledon leaves have developed and are used as nutritional supplements and visual and flavor enhancement in meals.

How often do you harvest microgreens?

Twice per month. Please check our website or Facebook page for expected harvest dates.

What is the difference between sprouts and microgreens?

Sprouts are the first stage of a seed’s development and are generally grown without a growing medium (soil), but are sprouted and rinsed in a sprouting jar. They are usually eaten soon after the seeds germinate and are delicious and crunchy.

Microgreens are the second stage of a plant’s life, where roots establish themselves and the first leaves (called cotyledons) appear. Microgreens are harvested at this stage before the true leaves (adult stage leaves) emerge. Plants in the microgreen stage are typically at their peak of flavor intensity.

Are your growing methods organic?

We are not certified organic growers. However, we do everything in our ability to provide the cleanest and freshest product available for our customers.

How long do microgreens stay fresh?

It all depends on the variety of microgreen. Typically, microgreens can remain fresh from 8-12 days.